Brand Profile

Vasco was established in 2021 with a license for both cultivation and processing of cannabis under a standard license. The company operates a 25,000 square foot facility, featuring 12,000 square feet of canopy space, designed to produce their branded products such as VASCO Pavé Runtz. Their operational philosophy is centered on producing uncompromised, top-shelf cannabis, leveraging state-of-the-art technology and meticulous cultivation practices. Unique aspects of their operation include the use of small craft room sizes to better control growing environments and enhance quality control, essential for premium cannabis production.

Vasco’s facility, conceptualized from scratch, was a collaborative effort involving various specialists, ensuring a focus on stringent sanitary standards and optimal cultivation conditions. The company highlights its cultivation techniques such as the use of 1000W HPS lights, transitioning from coco to Rockwool for better root zone management, and a custom hydroponic drip irrigation system designed for precise water and nutrient delivery.

Their signature products, White Runtz and Pavé Runtz, are a testament to their rigorous selection and cultivation process, which includes a 12-month pheno-hunting phase to ensure only the best strains are developed. Vasco’s target market is primarily medical users, and the team comprises nine employees, including Nicolas Dahan, the head of cultivation. They pride themselves on their craft approach, with each plant hang-dried, hand-trimmed, and subjected to a short cure to preserve terpene freshness.

Vasco stays connected through various social media platforms, and more about their brand and practices can be found on their website and LinkedIn profile. Their dedication to quality and innovation positions them as a notable player in the premium cannabis market.